Parsley Sprinkle

standingproud on Jan 21, 2010

Tags: ., Black pepper, garlic, Olive oil, Parsley, Spring onoin

I copy My Dad.

My dad done this and I have continued to this day.

So easy yet so good for you

we all know how garlic is a natural antibiotic

Parsley is full of vitamin K,C,and is a well known breath freshener..

Spring onion.

Take these three item’s ,any amount

Garlic/Parsley/spring onion

Cut all up very finely

mix together

There you have it.

It will keep in the fridge for ages sealed.

Ideal for a sprinkle on spuds

meat, just not ice cream.Ha ha

I to some times

add

tomatoes,

a dash of olive oil and lime juice …

Baked /Roasted Garlic

which I like so much.

awesome spread for toast

or as a side on your plate

Cut top tail off garlic

dash a bit of olive oil

pepper /salt open top.

wrap in tin foil

bake in hot oven

3/4 of an hour

wait till cooled

squeeze from bottom ,all oozes out.

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Comments (27)

johnnydod on Jan 21, 2010
Well I love Garlic, Parsley and spring onions so this is a very good tip for me .. thank you Standingproud.
LOVELYHONEY on Jan 21, 2010
SAVE ON MEDICINE

AND DOCS BILLS

NO PILLS

EAT IT QUICKLY AND DIGEST

U WILL BE ALWAYS

THE VERY BEST

LOVELY WRITE AGAIN
LH
ken bultman on Jan 21, 2010
It would be good on fish too, I betcha.
amandeep13 on Jan 21, 2010
Great Work

Well Done
Sushant94 on Jan 21, 2010
well a poem with knowledge! theres a new one! keep up
Guy Hogan on Jan 21, 2010
I’ve got some galic in the refrigerator now. I use it in my spaghetti sauce and to keep away evil spirits.
Michael Degenhardt on Jan 21, 2010
Great advice and you make everything sound so tasty too! Michael
Lady Sunshine on Jan 21, 2010
Darn…I was going to put this on ice cream. LOL.
Sourav on Jan 21, 2010
Really garlic interesting info.
alensmith on Jan 21, 2010
nice article and well writen.thanks for sharing.and thanks for ur reply also which i will find in my post also.
8Shei8 on Jan 21, 2010
I love spieces in my food. Thank you.
bailieman on Jan 21, 2010
Quite a mixture garlic and ice cream would never have thought of it.
LewSethics on Jan 21, 2010
good information, I always use those in my cooking.
joyhyena29 on Jan 21, 2010
great post^^
CA Johnson on Jan 21, 2010
I don’t like to use spices in my foods, but my mother does. I know she will enjoy this. Thanks for sharing.
Sharif Ishnin on Jan 21, 2010
Onion, garlic and also parsley
I always add all this to my recipe
Fried rice done in Singapore style only
Once you taste it you’ll say “Whoopie”!
Val Mills on Jan 22, 2010
Having a BBQ tomorrow night, will try.
speckledlily on Jan 22, 2010
Oh, how I love to eat roasted garlic! I love its smell. I also like to eat onions, too… esp. when combined with cucumber and tomatoes.
albert1jemi on Jan 22, 2010
great advice
devsir on Jan 22, 2010
Cheap and best medicine.
VTech on Jan 22, 2010
interesting , thanks for sharing

New Ideas
http://webupon.com/marketing/the-eight-secrets-of-article-marketing
AlmaG on Jan 22, 2010
Garlic helps lower down blood pressure. Some of my naughty classmates before would put a few garlic heads on their armpit and after 15 minutes they will go to our teacher and say that they’re sick with fever and if you do touch them they’re really hot and they are then sent to the school clinic but of course they go somewhere else when they find the class boring. Garlic can also increase body temp…
standingproud on Jan 23, 2010
lol,above comment toooooo funny..
And thank you all for your interest
Wiggles18 on Jan 23, 2010
Tasty and Helpful.
Inna Tysoe on Jan 24, 2010
Good advice.

Thanks,

Inna
fragile18 on Jan 25, 2010
thumbs up!
Phill Senters on Jan 27, 2010
Thank you. That recipe sounds easy enough that even I can probably make it.

Parsley Sprinkle

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