It takes a very strong willed person with a sense of authority and force to be the best of the best. This means that the category in which we place ourselves is in a category all on its own.
I think everyone knows that Chefs have a very dominant characteristic and that being true, over the top anger when the occasion calls for it. I think anyone that is placed in an environment with over 350 seats, 50 gas burners going full force, drinking over 200 ounces of water and never going to the bathroom since your underwear is soaked with sweat. Sounds like something we would all enjoy, right?
It takes a very strong willed person with a sense of authority and force to be the best of the best. This means that the category in which we place ourselves is in a category all on its own.
However, when the wrong sort of person walks into our environment, we fight with the closest weapons possible, our sharp objects and our voice.
Although this is a bit off topic, it fits the naughty bit.
A few weeks ago, I put in a couple titles of my articles into Google to see what came up. What I saw really burned me up and I took immediate action considering I know that certain sources could and would only do so much.
I contacted the source directly and being that my angry chef came out, I threatened with lawsuits, pulling of their blogs, fines, and jail time. It seems over the top but, you will never have any results if you’re nice to these people. If they stole my article that it already shows the lack of character they possess as well as the talent.
I had great results and I let Triond writers know if they had any other problems to let me know. One in particular that was subject to many copies was Chan. He contacted me directly and I took immediate action and the articles were removed as well the entire sites being shut down.
I have managed to shut down 5 sites already with perseverance and of course, a bit of naughty.
You know it’s Friday at a restaurant when you hear the constant yelling of line cooks, tossing of pans, and the expeditors calling orders. One particular night at my larger site down, one of my line cooks strolled in 30 minutes which already ticked me off but, he had his ear terminally attached to his cell phone.
Excellent article Lauren! I can’t believe it took a month before that chef was fired after you were burned! Thanks for being exactly who you are and standing up for yourself and friends! Happy Holidays to you and yours 
Hey Lauren,
Great article. I never thought about anyone stealing our work. I just assumed Tri protected it…think I will do a search on some of my work!
That a99 had a lot of nerve calling you a “b” but then to put his hands on you. Some people think they can treat others (esp. women co-workers) just anyway, and get away with it.
I often wondered if chefs really act like Ramsey 
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