2 sticks or 1 package of pie crust mix

1 can (29 ounces) peach slices, drained

1 tablespoons red cinnamon candies

2 tablespoons granulated sugar

1 1/2 tablespoons corn starch

Confectioners’ sugar

Method: In deep fat fryer or heavy kettle, heat salad oil (3 to 4 inches) to 375 degrees. Prepare pastry for Two-crust Pie as directed on package except-after rolling pastry, cut into sixteen 4 1/2-inch rounds. Stir together peach slices, candies, granulated sugar and corn starch. Place about 1 tablespoon fruit mixture on half of each round. Moisten edge of pastry; fold over fruit and press edges with fork to seal Fry in hot oil, turning once, until golden brown, about 5 minutes. Drain pies on paper towels. Sprinkle with confectioners’ sugar. Serve hot or coll. 16 fried pies.