The process of eating crab legs is more than a meal, it’s an experience.
getting the meat of the matter is a matter of employing both hands
—a passion of engaging outwardly with love
while being petrified
of this regard on wanting what is
inside to be separated from the contents of the shell
that used to be the shaft of no well-wisher pride
wielded to wrap up himself in the detriment of a fellow.
woe to the rubescent exoskeleton claw
which thereafter got its color when
it tried to escape to its fancies of the carapace
only to find himself drowned in boiling water
then asking “where is the crown of the king?”
note: rip it apart at each intervening joint
difficult as it may seem, just remember
the flexor generates greater torque than the extensor
dig in the chance to hold on,
under the crustacean surface for
the season is short to indulge with the succulent catch
rake out all the things that one has
by cutting through the carcass
without pretense, laying it all down and
using the same, plain two hands
(otherwise employ a cracker, hammer, pliers, knife, scissors or fork
and admit that you are weak for the sake of the promise
that there is more we could have than this–everlasting)
Ysh Cabana © Copyright 2011 All Rights Reserved
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