Ingredients

• 3 medium sized cucumbers
• 3 tablespoons butter
• 1 tablespoon flour
• 3 cups evaporated milk
• 3 cups water
• 2 beaten egg yolks
• Salt to taste
• 1 teaspoon vetsin (Mono Sodium Glutamate )

Method

Peel cucumbers, cut in halves lengthwise, remove seeds and slice very thin. Melt butter in the saucepan and cook the cucumbers until transparent but not brown. Blend in the flour and stir well. Gradually add the milk stirring constantly. Pass the mixture through a sieve and simmer again in the saucepan. Season with salt and vetsin. Remove from fire and add the beaten egg yolks. Serve with crackers.