In the present study, found strong evidence that women under 30 years who regularly eat chicken eggs has only a relatively small risk of developing breast cancer later in life.

“We appeal to the women in the world in order to insert eggs in the daily menu,” said Lindsay Frazier one of the researchers.

The study involved 121,707 women across America over the age of 35 years. The researchers note in detail the eating habits of the respondent when he was young. It is asked, for example, how much they eat eggs, milk, fruits, vegetables, meats, and sweets every day.

From the looks of this interview, when women aged 12 to 18 years of eating lots of eggs, vegetable fat, and fiber is smaller risk of breast cancer.

In contrast, girls who frequently eat butter, greater chance of developing breast cancer. Experts suspect, the content of amino acids, vitamins, and minerals that are high in the eggs to protect women from the malignant disease.

However, these researchers stated, research is still in its early stages. Therefore, further research is still needed in order to gather evidence about the efficacy of more eggs to prevent breast cancer.