Shrimp, lobsters, crabs, etc. are all classified in seafood and have become very popular among people around the world. Initially, these foods were prepared and consumed mainly in coastal areas, but with globalization, has spread to different parts of the world and has become delicacies. Seafood own tastes and can be prepared in a variety of ways depending on one’s taste buds. You can be soft and cooked simply and can be spicy too. Shrimp can also be prepared with various sauces and condiments.

Here are some simple shrimp recipes that you can cook at home:

1. Barbecue shrimp / lobster

ingredients:

Shrimp and lobsters, which are well peeled 2 teaspoons freshly squeezed lemon juice cloves butter beer preferably 10. 5 garlic, minced 3 ribs celery, finely chopped Black pepper, cayenne pepper according to taste, 4 teaspoons chopped parsley 4 tablespoons of Worcester sauce – ½ cup chopped rosemary leaves – 4 tablespoons finely chopped medium onion Procedure:

1 A part of the melted butter in a saucepan. 2.Now saute the celery, rosemary, onion, garlic, parsley and season the mixture. Continue this for about three minutes. 3.Now melt the remaining butter and add beer to it. 4.To this Worcester sauce mixture, the fried and lemon juice is added. 5.The shrimp are submerged and drowned in the mix above. If necessary, you can add more butter to it if shrimp or lobster is completely submerged. 6.Heat oven to 350F and bake on the shrimp. Bake for 15-20 minutes until the time they turn pink. 7. Bring and serve in large bowl. Do not forget to put some shrimp and butter sauce on it earlier. 2. Popcorn Shrimp

This is another recipe that can be a wonderful snack for the afternoon. The necessary ingredients are available in homes and is a light but tasty appetizer. Not only that, this dish can also act as a starter. popcorn shrimp can be served with drinks. Ingredients:

lobster or small shrimp, peeled and grated bread preferably pasta as per the requirement properly beaten egg in a small bowl little cayenne pepper For frying, 2-4 cups vegetable oil Procedure:

1.Take a medium bowl and mix cayenne pepper and bread crumbs. 2.Now take the shrimp and dip in beaten eggs. Then take the shrimp out and put in the mixture of bread crumbs and cayenne pepper. Be careful to note that each shrimp is evenly coated with mixture. 3.Now it’s time to fry things. Put the vegetable oil in a deep pan and see that is heated to 350 ° F. Add shrimp and sauté until shrimp change color gold. 4.With documents tissue, drain excess oil from the fries. Serve hot with chutneys.