Many hundreds of years, beautiful, as if cut, velvet quince fruits are considered along with the apple a symbol of love and fertility. Their healing properties are widely known – thanks to the high iron content quince – the perfect tonic medium, saving for colds and anemia. Fresh juice of quince quacks treated infertility, decoction of leaves dark-haired women to strengthen and tinted hair. Ibn Sina observed that infusion and decoction of quince “reinforces the falling appetite.” Cooking meat with quince – a great idea for a romantic treat, fueling the appetite and feelings.

Freshly squeezed juice of quince – a valuable source of vitamins. Legkousvaivaemymi rich in sugars, organic acids, tannins, essential oils, vitamins C, B15, B2, PP, H, and other beneficial substances, the juice strengthens the body, acts as an anti-inflammatory, astringent and diuretic. It is recommended to drink at the problems of the gastrointestinal tract, anemia, heart diseases and respiratory diseases.

In quince fruit contains a lot of pectin compounds, fructose, glucose, salts of potassium, iron, calcium, phosphorus and copper.

Before otzhatiem early varieties of quince juice to survive after harvest 18-20 days later – about two months.

Fresh fruit, juice, quince take with anemia, diseases of the digestive tract, which are accompanied by diarrhea and bleeding, as a diuretic in diseases of the cardiovascular system.

In ancient times the juice of quince was used as a remedy for infertility at the following recipe: juice drink – from new moon to two thirds of it, every night for one tablespoon.

Freshly squeezed juice of quince are combined with various other fruit or vegetable juices (for example, such as – apple, peach, carrot or pumpkin).

Contraindicated in case of constipation, pleurisy, it hurts the larynx and voice (do not use singers and teachers), as well as in individual allergic reactions