Chipmunks articles brought back a memory from my elementary school days when we ate Ostrich and Emu eggs.
This isn’t me trying to Emu–late Chipmunk
I have eaten the egg of an Emu
Surprisingly it wasn’t much of a surprise
Although green in color and slightly odd
Especially because of its size
We scrambled it up with some milk
and salt
Then fried it in a hot pan
Then served it up with some Texas toast
and some potted meat from a can
Read more: http://quazen.com/shopping/facts-of-the-emu/#ixzz1HGWsATzO
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