Gem of the pumpkin with ginger and lemon

How good the jam! Only a pumpkin for this purpose must be taken without the characteristic smell of pumpkin, the perfect sort – Pink Banana. The smell of pumpkin svezherazrezannoy this class slightly sweet, neutral.
A pumpkin peel (it is soft and well removed with a knife) and seeds and mince. For pumpkin filling add some water (not burnt) and boiled for 5-7 minutes. Lemon, along with the skins and seeds mince and add to pumpkin. Pour the sugar at the rate of 500-800 g per 1 kg of the mixture and grated or dried ginger powder (1-2 tsp) and boil until done, removing a small foam. Before the end of cooking, add 1-2 Art. spoons of vodka and mix well. If necessary, add a little citric acid. Stir, expanded into steamed cans, roll. Banks turn, wrap and let stand until cool. Such a jam, like a broom, cleans the intestines, improves immunity and is good not only as the sweetness of the tea, but also as a filling for pies.