Jam pears and rhubarb

And the tea is the best fit jam or marmalade from fruit and berries from your site, and often from vegetables. It is very pleasant to the taste of pear jam with rhubarb. Value of pears and rhubarb arbitrary: I am taking 1 / 3 of the rhubarb and 2 / 3 pears (who loves pokisley – 50:50). Sugar – 1 kg per 1 kg of the mixture. Neperezrevshie pears clear from the seeds, cut into small pieces. Fresh Cut petioles of rhubarb washed, peeled and cut crosswise into thick slices 1-1,5 cm Boil syrup of sugar and water (1 kg sugar, 0.5 cups of water). Pour the boiling syrup sliced pears and rhubarb, bring to a boil and remove from heat. Let it cool that the pieces were soaked with syrup, and cook 3 admission until cooked. Ready-made jam decomposed into pure steamed cans, metal lids roll, let stand until cool upside down. Store can at room temperature.