Even the expert meat providers and butcheries will be extra cautious when it comes to flaying – removing the skin or hide from the dead animals, as even small cuts would reduce the price tremendously. Only the single piece raw materials are considered at higher prices.
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Knife Skills!
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Carcass provides skin,
But needs to be removed well,
Flaying needs knife skills.
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Sharp Skills!
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Sharper knives are used,
To peel off skin from body,
Care avoids flay cuts!
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