Here is the recipe of fresh pasta with broccoli pesto with a mixture of warm spinach, garlic and chilli. It takes less than 20 minutes to make this delicious recipe.

This Recipe served for 4 People:

2 bags of fresh tagliatelle

1 bag spinach

2 cloves garlic, chopped small

1 red Chilli

Oil for frying

Half spoon salt

Broccoli Pesto:

1 head broccoli

1 dl olive oil

5 tablespoons feta cheese with sun dried tomatoes

Lime Juice o½ cup

Boil the tagliatelle according to package directions. Put oil in a pan with garlic ribs and red chilli pepper in the pan.  All set in a mixer for 5 minutes. When the pasta is ready pour over the spinach and your dish is ready