Medicines and recipes from ginseng

If in oriental medicine preferred aqueous extract (decoction, infusion) and powder of ginseng, in domestic practice, in contrast, have received widespread spirits of the root of life.

At present, Russia launched production of such forms of drugs of ginseng, as emulsions, aerosols, and suppositories for the treatment of cancer of the uterus, stomach, rectum and other organs.
Tincture of dried root.

To prepare the tincture of dry root is ground to a powder, then pour vodka on the basis of 30 g roots in 1 liter of vodka, infused for 3-4 weeks, shaking occasionally. Finished tincture was filtered.

For preventive maintenance, 20 drops of tincture taken 1-2 times a day for 30 minutes before meals. The course of treatment – 1,5 months. After a 30-day break to repeat courses.

For the treatment of various diseases of ginseng tincture taken in doses determined by the doctor (usually 30-40 drops).
Tincture from fresh root.

To prepare the tincture of the root is washed in cold water, dried, pulverized, pour vodka, the rate of 100 g of root in 1 liter of vodka, infused for 3-4 weeks, shaking occasionally. Finished tincture was filtered.

For preventive maintenance, 15-20 drops of tincture taken 3 times a day for 20-30 minutes before meals. After months of treatment, make a break for 10 days, then repeat the course.

Instead of vodka for the preparation of infusions can be used 40-50% alcohol. Prepared by the ginseng root is filled with alcohol in a ratio of 1:10, infused for 2 weeks, then filtered.

In prophylactic infusion take 10-15 drops 3 times a day for 20-30 minutes before meals. The course of treatment – 1 month. If necessary, after a 30-day break, repeat the treatment.
Extract

To prepare the extract prepared ginseng root is passed through a meat grinder, mixed with the warmed honey (100 g root of 900 g of honey) and leave for 3-4 weeks, occasionally stirring with a wooden spoon.

Extract taken in 1 / 2 teaspoon in the morning for 30 minutes before meals, not with water. The course of treatment – 2-3 months.
Honey-ginseng jelly

To prepare the jelly chopped dried ginseng root is mixed with honey (25 g roots in 700 g of honey) and infused for 10 days. Take medication to 1 teaspoon 3 times a day for 20-30 minutes before meals. The course of treatment – 2 months.
Ginseng paste

For the pasta cooking ginseng root is ground, pour hot water (2 tablespoons minced root in 2-3 tablespoons of water), leave for 2-3 hours, then stirring in a water bath heated to 60-70 ° C and cooled to 40 ° C.

The finished paste is used to treat skin diseases, as well as for cosmetic purposes.
Decoction

To prepare the broth 2-3 tablespoons chopped ginseng root is shipped 1-2 glasses of cold water, boil on low heat for 3-5 minutes, then strained and cooled to 37-40 ° C.
Tea

For tea powder from dried ginseng root pour boiling water in a ratio of 1:10, infused for 10 minutes, then strain. Tea drink 1 tablespoon 3 times a day for 20 minutes before meals for 30 days. After a 30-day break the course of preventive treatment is repeated.
Clotted with Ginseng

For the preparation of the drug, popular in China, hot boiled milk diluted with 1 teaspoon honey ginseng extract, cool the mixture to 38-40 ° C and add sour-milk fermented. After receiving the yogurt mixture is shaken. The drug is taken with 250 ml 2 times a day for 30 minutes before meals.
Ginseng with grape juice

For the preparation of medicines 1 tablespoon chopped fresh ginseng root is mixed with 2 tablespoons of grape juice. The dose of the medication depends on the nature of the disease.