A poem for the Thanksgiving holiday.
Image by Plutor via Flickr
Image by Plutor via Flickr
I will slowly cook a deer roast in the crock-pot,
bake a pumpkin pudding and a chocolate cake.
I will boil red potatoes on the stovetop,
then serve them mashed with brown gravy.
Canned corn will simmer on the back burner,
then creamed with milk and a little flour.
I will fix boxed stuffing in the microwave,
hoping it will be moist just like my Mom’s.
I will bake a large pan of buttery yeast rolls,
and open up a can of cranberry sauce.
This will be my Thanksgiving feast,
one that my whole family will enjoy.
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