Quail eggs – Medicinal properties and Medicinal properties of the shell.
Quail eggs coderzhat more biologically active substances and taste the eggs of quail eggs surpass other types of poultry.
At room temperature, they can be stored up to 30 days, and in a refrigerator – up to 60 days, with intact shell.
100 g of quail and chicken eggs contain vitamins, minerals and amino acids
Substances quail eggs Chicken eggs
PP (nicotinic acid)
0.42 g 11.0
B1 is used to increase appetite, stimulate digestion, increase vitality and treatment of constipation, nausea, muscle weakness, dizziness, and fatigue.
B2 stimulates appetite, maintain muscle tone, cure peeling skin on his face, tearing, painful sores in the corners of your mouth (Zaid), hair loss, improves metabolism, promotes the growth process in children.
PP (nicotinic acid) treats insomnia, nervous system disorders, dry mouth, and paleness, muscle pain, peeling skin, improves liver function, enhances the secretion and composition of pancreatic juice. PP – is not destroyed by heat treatment.
A (carotenoids) treats “night blindness, photophobia, the formation of acne, predisposition to pustular skin diseases, inflammation of the mucous membrane of age.
Calcium is needed for children in order to prevent and treat rickets, bone recovery after injury and is required for activity of the heart and the normal function of the musculoskeletal system, provides the function of blood clotting.
Phosphorus P is involved in all types of metabolism, is part of the brain tissue is necessary for normal functioning of the nervous system, cardiac muscle and bone strength, stimulates the blood (applies for anemia).
Potassium is necessary for the life of the heart muscle, improves neuromuscular conduction.
Iron is essential for the processes of hematopoiesis, ie, normalize the number of red blood cells (erythrocytes), is recommended for the treatment of anemia, as well as to promote the redox processes of the body (life).
Treatment of quail eggs is recognized around the world. The list of diseases that can be cured (or alleviate the disease), using quail eggs, quite wide.
Particularly successful quail eggs are treated: chronic cholecystitis, asthma, heart disease, nervous system.
In contrast to the chick quail eggs do not cause allergies, but rather suppress it. Treats allergic special protein – ovomoktsid, which is used for the production of antiallergic drugs.
Lysozyme contained in eggs, capable of destroying the bacterial cell membrane, which negatively affects the cancerous tumor.
Quail eggs have cholesterol, they purify the blood, normalize blood pressure, increase hemoglobin, intensively removes radionuclides from the body.
They are well restore the body after an operational period of a heart attack.
Research scientists have shown that quail meat and eggs avoid adverse effects of stress and overwork.
They are rich in unsaturated fatty acids that inhibit the development of atherosclerosis and obesity, even against the background dietary intake of significant amounts of cholesterol.
Eggs are especially useful for children to enhance development, both physical and mental. A child eats on day two of quail eggs, has a better memory, a strong nervous system, sharp vision, a better developed and less sick. It’s no wonder the Japanese students to eat for two classes of quail eggs.
Quail eggs and treats diseases of the heart, liver, kidney, stomach, thyroid, anemia, nervous system. And yet – diabetes, tuberculosis, bronchial asthma, vegetative-vascular dystonia.
Thanks to olinevoy acid, quail eggs are dissolved and display the stones from the kidney, liver, gall bladder.
They give good results in treating infertility, epilepsy, allergies, and all kinds of eczema.
Saturate the prostate vitamins, minerals, amino acids, which causes a strong increase sexual potency, slow rapid ejaculation in men. Use of quail eggs gives a great therapeutic effect in the treatment of BPH.
Also quail eggs in a woman feel better during pregnancy, toxaemia, saturate the body with vitamins, amino acids, trace elements in the postpartum period, thereby increasing the amount of milk in nursing mothers.
Medicinal properties of the shell
Medical research has shown that the shell of quail eggs, consisting of 90% calcium carbonate, easily digested, and in addition contains all the essential minerals for the body, including copper, fluorine, sulfur, silicon, zinc, and others (27 items). The composition of eggshell quail eggs strikingly coincides with the composition of bones and teeth of a person, and furthermore, stimulates hematopoietic function of bone marrow, which is especially useful Chernobyl.
Disorder of calcium metabolism is accompanied by anemia, asthma, colds, allergies, herpes on the lips, lowering resistance to radiation, infectious diseases, in women this is added to whites, the weakness of labor contractions, muscle atonia of the uterus. Particularly felt the lack of calcium during pregnancy. How many women have lost their teeth nurturing a child? Redress violations of calcium can be difficult, because the medicine used preparations containing calcium chloride, calcium, poorly absorbed by the body.
Introduction to eat crushed shells of quail eggs, has proven its high therapeutic activity, and no contraindications, no known side effects, including bacterial contamination.
The shell of quail eggs is particularly useful for young children, from the year because their body processes of bone are the most intensive and require continuity of calcium. In quail eggs contain a large amount of trace elements, useful for the development of the brain, so the baby is growing mobile and intelligent. Children and adults use skorlupoterapii positive effect for brittle nails and hair, bleeding gums, for constipation, irritability, insomnia, hay fever, asthma, hives, infertility, impotence, anemia, and also contributes to the rapid concretionary bone fractures.
Skorlupochnaya prevention required during pregnancy. It is also extremely valuable it is for children aged one to six years, preferably in adolescence and early adulthood from nineteen to twenty years. Prophylactically twice a year, skorlupoterapiya useful for adults in order to prevent diseases of the spine, dental caries, polyarthritis, alopecia, blood pressure, osteoarthritis in the elderly, as well as all types of eczema. Eggshell – the perfect tool for removal from the body and prevents the accumulation of radionuclides in the bone marrow of strontium-90 contamination in the area of Chernobyl.
Calcium from the shell of quail eggs can be obtained yourself. In a saucepan with cold water, pour the shells and boil 5 minutes. Drain, rinse. A new fill with water and boil for 5 minutes – drain, rinse and fill the apple cider vinegar for 24 hours. Merge vinegar, rinse the shells and dry them so that it did not get sunlight. In winter, dry well on the battery. Grind to a powder in a coffee grinder, preferably two times (second preloading spring).
Welcome to Authspot, the spot for creative writing.
Read some stories and poems, and be sure to subscribe to our feed!