Tea from the berries of cherry and cranberry.
Berry cherry – 12 g
Berries cranberries – 12 g
Water – 2 cups
Prunus wash and dry in the shade. Cranberries to sort and wash. Water, bring to boil. Prepared berry pour boiling water and simmer for 5 minutes on low heat.
Dishes with tea wrap a cloth and leave for 7 minutes, then strain the drink.

Tea from the fruit of the hawthorn and quince.
Hawthorn berries – 12 g
Quince fruit – 15 g
Water – 3 cups
Hawthorn wash and dry. Finely chop the quince. Water, bring to boil.
Prepared ingredients pour boiling water and simmer on low heat for 3-4 minutes. Dishes with tea cloth to wrap up and push it 12 minutes, then strain.

Tea from the fruit of the wild pear and willow-herb.
The fruits of wild pear – 15 g
The flowers of willow-herb -10 g
Water – 2 cups
The flowers of willow-tea to wash and dry in the sun. Fruits pear chop. Water, bring to boil.
Prepared components pour boiling water and simmer on low heat for 5-6 minutes. Dishes with tea to wrap up with a cloth and press it for 10 minutes, then strain.

Tea from rose hips and nasturtiums.
Hips – 12 g
Leaves and flowers of nasturtiums – 12 g
Water-1.5 cups
Wild rose, nasturtium flowers and leaves wash and dry a lot. Water, bring to boil. Vegetable materials and pour boiling water.
Dishes with tea cloth to wrap up and push it 8 minutes, then strain.

Tea made from red currant and strawberry.
Berries red currant – 15 g
Strawberries, 15g.
Water – 2.5 cups
Berries currants and strawberries go, clean and wash. Water, bring to a boil, pour it raw vegetable and simmer on low heat for 3 minutes.
Dishes with tea to wrap up with a cloth and press it for 5 minutes, then strain.

Tea from the leaves of a quince, berries wild raspberries.
The leaves of quince -10 g
Berries are wild raspberries – 15 g
Water – 2 cups
Raspberries and quince leaves wash and dry in the shade. Water, bring to boil.
Prepared components pour boiling water and simmer on low heat for 3 minutes. Dishes with tea to close and push it 8 minutes, then strain.