Not sure if you heard about this or not, Today show did a report on toxins in our seafood.
Thy claim that over 80% of our seafood is imported, and less then 2% are tested for toxins. Just curious if you think it makes a difference that of the main seafoods discussed, crabs, shrimp, and catfish are all bottom feeders?
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Do you think their “filter” duties contribute to the level of toxins? Do you think this will change your eating habits?
Image via Wikipedia
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