At the heart of Italian cuisine are historically a long tradition ofcultural influences Romans, Greeks, Lombards, Arabs and other peoples ever lived in Italy or influence in shaping its culture.Italian cuisine is characterized, in particular, an abundance offresh food Mediterranean region, which is markedly differentfrom the original Italian cuisine attempts to imitate her in the world.Molise and Abruzzo share a common history, thereby cuisineof these regions are very similar. Regions are locatednorthwest of Rome and the famous smoked meat productsand cheese. Residents of regions often eat the lamb, in aclose to coast areas - fish and seafood. Peperoncino, a small but very hot chili pepper comes from the Abruzzo region.