You’ve been eating dinners for a while now.

By this point, you could cut a steak, dress an oyster and debone a duck with your eyes closed.

And to that we say, prove it.

Welcome to Dans le Noir, a new restaurant from across the pond where multicourse meals are eaten in the dark… and served by the blind.

You’ll begin in a well lit bar. A minor detail you’ll come to appreciate. After you’ve loosened up, a waiter will come over. A blind waiter.

He’ll ask if you have any food allergies, take your order. All of the menus are sorted by food type and highly classified and lock away. Anything you have on you that might glow cell phones, lighters, road flares.

Then, you’ll enter the Dark Room, where your remaining four good senses will help you navigate a series of perception skewing courses.

The primary goal is to appreciate food in a whole new way. The secondary goal is get more in your mouth than on your shirt.

When the meal is over, you head back to the bar,  where your server will be waiting with a stack of photos that’ll reveal in great detail every dish you just ate.

Allegedly…