A well-planned spaghetti dinner goes awry.

Beep!  Beep!  Beep!

My watch alarm signaled that it was time for me to close my book and attend to matters at hand.  Excited that my preparations for a wonderful dinner were nearly finished, I sprang from the couch and skipped quickly into the kitchen.

Deftly removing one of the spaghetti noodles from the simmering pot, I threw it against the cabinet above the sink.  The noodle stuck.  It was done!  I briefly considered draining the noodles at that moment — after all, Mom and Dad said they would be home at 6:00 pm, and indeed my watch, the clock on the stove, the clock on the VCR, and the clock on the living room wall all indicated it was 6:00 pm.  The chimes on the grandfather clock in the corner were even affirming the time.

“Well,” I said to myself, “They will be arriving shortly.  After all, the game ended almost two hours ago.”

Mom and Dad — Virginia and Bob, not my real parents, but the couple with whom I was living that summer of 1983 in Washington, DC while working as an intern for a defense contractor — had gone to Baltimore with their senior citizens group to watch a major league baseball game.  The Orioles were Dad’s favorite team, and he always got excited at the prospect of watching “the Birds” play.

I told them I would have dinner ready, but Dad had expressed his doubts that I could put together a dinner requiring anything more complicated than a can opener.  “I’ll plan on eating a grilled cheese sandwich,” he told me.  I took that as a challenge and boldly announced that dinner would be on the table at 6:00 pm.

The feast comprised the spaghetti; a homemade spaghetti sauce with ground beef, sauteed onions, garlic, chopped tomatoes, and black olives; a pot of green beans; and a loaf of garlic bread.  And, as planned and promised, everything was ready precisely at 6:00 pm.

But … Mom and Dad weren’t home yet.

I had made spaghetti before, and there was really nothing to it.  I wasn’t quite sure what to do, though, when the noodles were ready but the consumers weren’t.

I figured I could let the noodles simmer a bit longer.

I turned on the television and found a Gilligan’s Island rerun.  I hadn’t seen that show in years!  It was the episode where Gilligan got hit in the head, jarring one of his dental fillings, and his mouth became a radio receiver.  Every time he opened his mouth, “Ride of the Valkyries” would play.

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Comments (20)
  • Papa Sparks on Apr 1, 2009

    I enjoy this style of writing a lot from you. You are a wonderful story teller and it is always a treat to read your take on life. Thanks for sharing so much my friend.

    I would also like to thank you for your kind advice the other day. I have been trying to connect with more people here like I am at AC, but just not getting the kind of responses and feedback that I thought I would.

    Reminds me of when I was writing for the Korea Times 2000-2006 and writing what I thought were some wonderful articles about Korean War commemorative events, human interest stories, book reviews, travel articles and most of my colleagues at the school I taught at, including the administration thought nothing of my writing which included interviews with Jimmy Carter, Millard Fuller (founder of Habitat for Humanity) Alex Trebek, Johnny Grant, Korean War Medal of Honor recipients, the current President of Korea (when he was the mayor of Seoul) to drop a few names I guess, but an impressive lineup, nonetheless. Well, if I can ever get around to finishing my collection of essays about life in Korea, maybe I’ll finally reach a wider audience to share all these wonderful stories with.

  • Betty Carew on Apr 1, 2009

    Lol Lol what a wonderful article as always nutuba I look forward to your write , poor aunt ruth must be taking a rest lol. Excellent write

  • mmblxbx on Apr 1, 2009

    Good

  • Alina Beck on Apr 1, 2009

    You poor thing – all that work in the kitchen for nothing! As a person who has experienced more than one culinary nightmare, I really do sympathise!

  • clay hurtubise on Apr 1, 2009

    Lesson learned: don’t cook noodles before noodle eaters are ready. Aunt Ruth could have told you that!
    Thanks,
    Clay

  • lindalulu on Apr 1, 2009

    Another great one Joel!

  • Karen Gross on Apr 1, 2009

    What a funny story! I have served many dried out and/or burned meals to my late husband.

    He isn’t dead, he is just always late.

  • Jeffrey B. Merrow on Apr 1, 2009

    full of humor great job

  • QuinMonty86 on Apr 1, 2009

    Oh how funny, Joel. The way we learn things when we cook. But it would have taken only a few minutes to boil up another pot of noodles or did you use them all???

  • Conifer on Apr 1, 2009

    Another funny story. Did you ever cook for Aunt Ruth? Maybe she would have liked you better if you had.

  • rutherfranc on Apr 1, 2009

    serve the noodles over the sauce in this case..

  • seashell66 on Apr 1, 2009

    I loved the story. You have such an witty style! I think it is your insight into people that makes your writing both enjoyable and real.

  • kate smedley on Apr 2, 2009

    I’ve been there, you had me laughing as always.

  • Mr Ghaz on Apr 2, 2009

    Bravo! Another boom story frm u joe. That was great. Well done and I really loved it. Thnx again 4 sharing this great stuff. keep it up

  • Bullwinkle Muse on Apr 3, 2009

    ah, the best laid plans of orioles and men. Good stuff!

  • Nathan G on Apr 3, 2009

    Nice read, i’ve had some cooking disasters in the past with simplier things.

  • Michelle on Apr 4, 2009

    Ha! all you guys must have gone to the same cooking school because my husband used to cook noodles like that too! the kids hated it :) Id come home to glum faces and lots of left over pasta :D our chickens never complained…

  • monica55 on Apr 4, 2009

    Another good piece. I enjoyed it thoroughly.
    Monica.

  • CutestPrincess on Apr 6, 2009

    good read… i really enjoyed this…

  • Patrick Bernauw on Apr 9, 2009

    This was really a good read!

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