Making and Baking and apple pie has to be one of the hardest things I have ever had to do in my entire life. The worst part? I had to deal with the carelessness of my classmates, my group mates, and I had to do it without the proper aid of my teacher.

It all started with mixing the dough. THE DOUGH I TELL YOU. We had began mixing the ingredients. The filling was fine, and despite the apples being hard as rocks we were able to cut them. But when the dough came along, we forgot 1 extra cup of 1 vital ingredient: flour. The result? Wet, pasty dough that look too small for any pie. So added the flour, and ever since that moment it went down hill from there.

At the end the apple pie looked HIDEOUS, ugly, inedible. The crust was tough feeling, and the dough looked absolutely horrendous.

Want to see the full story of this incident? Click HERE