I’ve always been a fan of Clam Chowder, but I’ve always wanted a little more in it. The idea to make Seafood Bisque came to me while looking at the soup selection in my local grocery store, it was the price of the dish that sold me.

Also I’d like to let you all know, I’ve found a place called SparkRecipes, were I’ve been getting my Nutrition’s facts, all my recipes are going onto that sight under Lilithia. It’s really awesome to build a recipe, then find the nutrition facts, then cook it, take pictures, and post it on that site, Storymash with no pictures, then Troind with pictures. Sadly though this recipe doesn’t have many pictures.

The process of eating crab legs is more than a meal, it’s an experience.

Take seafood and fit fine.

MARRIED.

Not sure if you heard about this or not, Today show did a report on toxins in our seafood.

Things that can fill up your day.

An evil executive, an equally evil plot, and sea food… what’s not to like?

A haiku.

Short story of a short romance and a promise to renew. Photos by the author..

An Ode to the beach. I grew up in Cannes, and feel it is a very importent part of all our lives. All the people who have lived next to the beach will understand this poem I have written straight from my heart.