I’ve always been a fan of Clam Chowder, but I’ve always wanted a little more in it. The idea to make Seafood Bisque came to me while looking at the soup selection in my local grocery store, it was the price of the dish that sold me.
Also I’d like to let you all know, I’ve found a place called SparkRecipes, were I’ve been getting my Nutrition’s facts, all my recipes are going onto that sight under Lilithia. It’s really awesome to build a recipe, then find the nutrition facts, then cook it, take pictures, and post it on that site, Storymash with no pictures, then Troind with pictures. Sadly though this recipe doesn’t have many pictures.
Continue ReadingEnjoy the heavenly taste of shrimp and lobster.
Continue ReadingCompare and Contrast the Shrimp and the Tiger.
Continue ReadingTake care of environment and don’t fish!
Continue ReadingA crab surviving everyday of its life.
Continue ReadingIt is the way that he is, and that is all that there is to it. Period.
Continue ReadingHolly Ashton, author of the new murder mystery “Midnight on the Bayou,” is better known for her part in the invention of the fish stick.
Continue ReadingAttitude and behavior of people can sometime be attributed or compared to animals.
Continue ReadingIt can be tricky to scoop the rice with your hand. But it is easy and fun. Just make sure to clean your hand before you do.
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