I bought a 500g Premium Dark Choco Bar at SM department store last August 6, 2010. Instead of buying the Cadbury bar, I tried the big chunky bar that is usually the hard bar used for baking or pastries. The first bite didn’t excite me. So I placed it on the refrigerator and thought, I think I should give this to my mother-in-law who bakes cakes and turn this luscious giant bar into something delicious.

I opened the refrigerator and saw the chocolate wrapped in a silver foil. I grab it and tasted it one more time.

I kept holding it. I watched television until; I never even noticed that I almost consumed half of the bar! That was nearly 200g of premium dark chocolate.

This is the feeling when you get chocolate wasted. First, your lips will have circumoral dark brown color, with your teeth like you have eaten mud plus your hands dirty and sticky. Your heart begins to palpitate and you’ll experience rapid bounding pulse a few seconds after on your chest, increasing heart rate like 200 beats per minute. You’ll feel like the assassin in the movie “Wanted” along with a struggle with panic attacks with no anti-anxiety pills for relief. Wesley, maybe you just love dark chocolate so bad that you get this sickness or malady!

These are the ingredient: Sugar, hydroxygenated vegetable oil and fat, powdered milk, alkalized cocoa powder, lecithin and salt.

Try Premium Dark Choco Bar. Other flavors in the market are Bitter sweet and Belgian chocolate.

One piece of advice: please don’t get high on the stuff or you would experience the choco loco sensation.