While most of us think about the conditions under which chickens for meat and eggs are raised and slaughtered, Weider become a vegetarian on the spot. Laying hens in cages with 6 hens in a cage, each bird receives only 67 square inches of space for your life.

Theyíre unless certified and labeled as outdoors or organic or natural, which may have been fed growth hormones to get to slaughter faster, and antibiotics to fight diseases that have been raised in crowded conditions and less to clean .

And to think that are the recommendations for cleaning after handling poultry? And? S recommended that you clean the surfaces with bleach to remove bacteria and wash hands thoroughly after touching chicken.

Do you really want to put something in your body that requires chlorine to clean up after? Something that should be cooked to safe temperatures youíve specific destroys all bacteria that can cause illness?

Chickens and turkeys are so mass produced and injected with antibiotics and hormones that thereis no flavor, so why bother? Even the most humanely treated chicken was stunned with the salt water pool salt water before being beheaded. John Robbins, in an excellent book and video, Diet Small Planet, she shows us the images are captured in groups of chickens by the neck and thrown into cages. You can really consider eating chicken that vision in your head?

All means of mass producing animals for human consumption is inherently unhealthy and cruel to animals and unhealthy for humans too. Even if you? Re believes that man is a natural hunter, how it is natural to eat an animal? S been bred in captivity and fed a diet of hormones and antibiotics?