Kolak is Indonesian dessert made with bananas and coconut milk. It is served either hot or cold.

To make  Kolak, you need to prepare ingredients as follows:

• 300 grams of bananas
• 150 grams of brown coconut sugar
• 2 pandanus leaves
• 150 ml of coconut milk
• 1/2 tea spoon of salt
• 500 ml of fresh water

To make Kolak Pisang, do the following steps.

• Peel the bananas and slice them slantingly into small pieces.
• Slice the brown coconut sugar to make it easily dissolved in the water.
• Put the brown coconut sugar, pandanus leaves, salt in the water and boil them.
• If you like, you can add small slices of pumpkin, sweet potatoes, jack-fruit, plantain, or cassava.
• Put the bananas and coconut milk into the brown water. Boil and stir up them until they are done.
• You can serve it as hot soup or ice cubed drink.