The Ingredients for the Following Recipe are:

1. Soya Granules, Soaked                                100 Grams
2. Tarlet Cases                                                 Depends on the Quantity you want to make.
3. Oil                                                                 1 Tablespoon
4. Garlic, Chopped          5-6 cloves
5. Onions, Chopped                                          1
6. Tomato Puree                                               1/2 Cup
7. White Pepper Powder                                   To Taste
8.  Salt                                                              To Taste
9. Fresh Thyme                                                 1/2 Tablespoon
10. Green Peas, Boiled                                       3 Tablespoon
11. Fresh Parsley,Chopped                                1/2 Teaspoon
12. Black pepper powder                                   To Taste
13. Butter                                                           2 Table spoons
14. Potatoes, Mashed                                        2 Medium
15. Cream                                                          2 Table spoons
16. Nutmeg Powder                                           A Pinch.

The Method for preparing the dish is:

Preheat oven on grill mode at 180 ºC. For filling, heat oil in a pan and sauté garlic and onion till soft. Add tomato puree, white pepper powder, salt and thyme. Add soya mince and green peas. Mix and cook for a minute. Reduce heat and cook uncovered until moisture evaporates. Add parsley and black pepper powder and stir. Remove from heat. Set aside. In another pan melt butter. Add mashed potatoes and cream and mix well Remove from heat and allow it cool to room temperature. Add salt, white pepper powder and nutmeg powder. Put the potato mixture into a piping bag with star nozzle. Arrange tartlet cases in a baking tray. Place a spoonful of soya mixture in each case and pipe it over with creamy mashed potatoes. Bake in a preheated oven under a hot grill until the tops are golden brown.

Garnish with parsley sprig and serve hot. The recipe is very Tasty to Eat and is a must Recommendation for all Foodies.