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                                                 The Perfect Butt

 I slowly walked by them, examined them from each angle. I am a butt man.

Breasts are alright but a true butt man, well that’s me.

I’ve injected many. All different  but still the same.

Yes I’m a butt man and ladies I feel no shame.

I like sharing, that’s right , hey there’s enough to go around,

yes I’m a butt man , I’ve two now.

I’ll spread them here on the table, start rubbing them

through and through,

hey might even get a little frisky,

give em’ a spank or two.

Now what makes these butts so special?

What makes them hard to resist?

The answer everybody will come as simple as this:

    Inject the butt with one cup of butter creole seasoning.

Let sit for 30 min. Re inject with one cup of  bourbon/coke mix.

Rub with  a brown sugar, lemon pepper, paprika, salt and pepper.

 slice the butt evenly along the bone to a partial opening.

Fill the cavity with sliced mango’s, pears, papaya and ripe pitted cherries.

Flip the opening back closed and secure.

Place on grill and cook for approx 4-6 hrs at 325 degrees.

Caution: this butt will need protection so place it in a shallow  grill safe pan. The drippings need to be poured over the butt occasionally. Do not flip the butt at anytime during the cooking.

I’d say that alto of good friends have eaten  my butts right in front of me, but that would be rude!