When making pancakes use a girdle(griddle), but, if you don’t have one a heavy-based frying pan(skillet)can be used, or the pan cakes can be cooked directly on the the solid hot plate of an electric stove.

If you are up to making Vanilla Slices three layers of pastry give a tall and very impressive slice, but, two layers of pastry are often used, in which case spread the bottom layer of pastry with jam, or jelly and then with cream, and top the second layer of pastry.  Coat the top of the slices with glace icing.

An idea for making Flapjacks it can be kept in an airtight container, separate from other cakes or biscuits.

To make Cheese Straws, try economise, use finely grated, stale Cheddar cheese instead of Parmesan.

Baking  is a way of keeping busy for some or a business for others,  hints are useful when you are not sure how to substitute, your next option.

A Dundee Cake, to freeze wrap carefully in heavy duty foil and a polythene(plastic) bag.  Thaw at room temperature for three to four hours.

A Sponge Finger gateau, for added flavour dip the sponge in a little sweet white wine, for a few seconds only, before using.

The secret of making a good Victoria sandwich lies in the creaming and beating, if sufficient air is not incorporated into the mixture the cake will not be light and spongy.

When making Date crunchies, use a floured board when chopping dates and a floured knife to prevent sticking.

An Afternoon tea ring, mix and bake quickly.  As soon as the liquid is added the raising agent begins  to work if the tea ring does not go in the oven quickly the gases will escape and the ring will be flat and heavy.

For fruit scones add fifty grams(half cup) mixed dried fruit to either of these recipes before adding the liquid.

To be continued……